Coffee: Where Did It Originate? The Origins of Coffee
Coffee is one of the most widely consumed beverages in the world. We love to day drink, and it comes in a variety of flavors, from mocha Frappuccinos to hazelnut lattes. Coffee is often considered to be the first modern commodity, but surprisingly, we don’t know where it originated. We do know that it was likely first discovered by the ancient Sumerians and Egyptians as a way to keep themselves awake during long night vigils.
How Coffee Originated
But where did coffee originate? For that, we need to turn to Europe. In the Middle Ages, it was commonly referred to as “black gold” because of its association with wealth and power. Its popularity started to grow in the 17th century when Dutch traders brought the first coffee plants from Mocha in Yemen to Amsterdam. From there, it quickly became a staple beverage in many European countries. Similar coffee plants were introduced into Africa, but coffee production didn’t take off until after World War II. The modern coffee industry began in earnest when Brazilian scientists made new strains that allowed for higher yields and greater quality and flavor.
Today, there are three main types of coffee: Arabica beans are mainly grown in Ethiopia and Columbia; Robusta beans are mainly found in Africa and Java, and Typica beans can be found anywhere else around the world. Although all coffees have about the same amount of caffeine, each type has a different taste depending on how it is roasted.
The Spread of Coffee
The spread of coffee came with a few eye-opening events. The first event was the discovery of coffee by the ancient Sumerians and Egyptians who used it to keep themselves awake during long night vigils. The second event was the “Arabian coffee sickness,” which swept through Europe in the 18th century, spreading diseases like hepatitis and bubonic plague.
Coffee is so popular because it is a source of energy and has been linked to positive effects on mood, productivity, and well-being. What began as a beverage for the rich became a way for people to stay alive during long hours of work or study.
Why we Love Coffee
Today, coffee is a 25 billion dollar industry. And with good reason, as coffee has many health benefits. Caffeine in coffee acts as an ergogenic aid, providing energy and endurance to the human body. It also helps improve cognitive function and potentially lowers the risk of developing Alzheimer’s and Parkinson’s diseases.
Coffee is also a social experience, and it helps us connect with our friends and family. It can be enjoyed with breakfast or at any time of day—and it even provides an opportunity for people to socialize over a cup of Joe.
Coffee can help you perform better too! Studies have shown that consuming caffeine can reduce performance anxiety by more than half; it can also improve athletic performance by 10 percent and reduce recovery time after exercise by up to 40 percent. So this drink may not just make you feel good, but make you better!
There is still a lot that we don’t know about coffee. There is so much more to coffee than just its origins, and there are so many ways that our understanding of coffee can grow. The history of coffee is not well-documented, meaning researchers have not been able to figure out exactly when coffee was first discovered or how it came to be consumed around the world. There are a few theories as to where coffee originated, but no definitive answer has been found yet. This has sparked a new interest in finding out what happened during the discovery process and how it spread throughout the world because it would provide us with valuable information on how other commodities were discovered and how they became popularized in different cultures.
Try our coffee today!