How To Make The World’s Best Vanilla Sweet Cream Cold Brew

 

‍Cold brewing brings out the best in your favorite coffee. This technique is a staple in the specialty coffee world and for good reason. Not only does cold brewing allow you to get the best out of your coffee, but it also helps to minimize any bitterness. Making cold coffee is also a great way to take advantage of seasonal or regional coffees. For example, using different beans during the winter will give you a sweeter, more robust iced coffee. In this article, you’ll learn everything you need to know about making the perfect cold brew. You’ll learn how to choose the right tools, methods, ingredients, and timing. Once you finish reading, you’ll be able to make your delicious cold brew at home with no special skills required.

What is Cold Brew?

Cold-brewed coffee is extracted with ice rather than hot water. This process compresses the grounds, extracting more flavor and creating a less bitter cup. Cold brewed coffee has a lower acidity than hot brewed coffee, which is why it doesn’t get you the same “crash” that hot coffee does. Cold brew coffee is typically very sweet with low acidity and a robust and smooth body. Due to the extended cold contact with your counter, it develops a velvety smoothness.

Why Make Cold Brew Coffee?

Cold-brewed coffee is less acidic than fresh coffee. By using ice-cold water, you’re able to extract more flavorful oils and acids from the coffee beans. Also, reheating hot coffee doesn’t necessarily retain the same aromatic properties as when it was brewed. Similar to iced tea, cold brew coffee doesn’t require added sugar or sweeteners. You’ll also find that the strong flavors of coffee don’t overpower your other foods or beverages.

The Basics of Cold Brewing

– Grind the beans – To get the best cold brew, you’ll want to grind your coffee coarse. – Add the beans to your jar – Once you’ve ground your beans, they’re best stored in an airtight container in the freezer.

Choosing The Right Beans For Cold Brewing

When you’re selecting your cold brewing beans, think about what you want from the final product. For example, if you want a sweeter iced coffee, use light roasts or medium roasts. Alternatively, if you want a cleaner tasting iced coffee, you can use darker roasts. You’ll also want to take into account the acidity level of your water. While not all coffees are compatible with every water, you can use this water chemistry guide to help you pick the best beans.

The Tools and Materials You’ll Need

– Glass jars – Like when you brew hot coffee, glass jars are the best materials to use for cold brewing. – Cheesecloth – To strain your grounds, use cheesecloth. – Rubber bands – Rubber bands are essential for storing your coffee beans in your freezer. – Jar lid – To keep your grounds from escaping your jar, use a jar lid.

Step-by-Step Instructions for Making Cold Coffee

– Wash your jars and cheesecloth thoroughly – Before adding your coffee beans to your jars, wash them thoroughly. – Rinse and then wash your jars – After you’ve washed your jars, rinse them thoroughly and then wash them too. – Measure your beans – Once your jars are clean and rinsed, it’s time to measure your coffee beans. – Add your beans to your jars – Place your coffee beans into your jars and then repeat steps 1-2 for each jar. – Add enough water to fill your jars – Make sure to add enough water to fill your jars. – Tightly secure your jars – Once your jars are full, tightly secure them with their lids and rubber bands.

The Final Step

– Freeze your jars – Once your jars are full and your coffee is inside, freeze them. – Brew when you’re ready – When you’re ready to brew your coffee, take it out of the freezer and place it into your brewing vessel. – Brew as usual – After brewing your normal amount, let your coffee sit out as normal before enjoying it. – Enjoy your coffee – Once your brew is done brewing, enjoy it and appreciate how much better it is with ice-cold water.

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