Chocolate Covered Coffee Beans Recipe.

Coffee beans are the world’s favorite caffeinated beverage, and it is easy to see why. They come in all colors, flavors, and shapes, which makes them a perfect base for chocolate-covered coffee beans. The chocolate makes these coffee beans feel like an indulgent treat from a coffee shop. The combination of sweet and bitter is heavenly, so you’ll want to give this recipe a try!

Ingredients

– 1/2 cup white sugar

– 1/4 cup cocoa powder

– 2 tablespoons cinnamon

– 1 tablespoon vanilla extract

– 2 teaspoons ground coffee beans

– 1 teaspoon baking soda

– 3/4 cup boiling water, plus more for chocolate coating

– Pinch of salt

Recipe

To make these chocolate-covered coffee beans, you’ll need to start by roasting the beans yourself. You can follow the directions on your package of coffee beans for this step, or you can use a pre-roasted bag of coffee beans. Either way, after they are roasted, you’ll need to take them off the heat and allow them to cool for five minutes before moving on to your next step. In a small bowl, combine sugar and cocoa with 2 tablespoons of water to create a thick paste. Stir in a pinch of salt into the mixture, then add in your roasted coffee beans. Using your hands, mix all ingredients until evenly coated.

Making the Chocolate Covered Coffee Beans

First, you need to infuse the chocolate with coffee. This can be done by either using a double boiler or placing the chocolate in a bowl over a pot of hot water. Then, you will want to dry the chocolate on parchment paper using a blow torch. After that, you will need to coat your coffee beans with melted chocolate and place them on the parchment paper to harden. Finally, dust your chocolate-coated coffee beans with cocoa powder to make them look extra beautiful!

Final Thoughts

With these ingredients, it is easy to make a chocolate-covered coffee bean anytime. They can be stored in the fridge for up to two weeks or they can be frozen in an airtight container so they don’t lose their flavor.

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